Aperitivo
€ 20 a persona
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Drink
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SELECTION OF GREEK OLIVES Επιλογή από ελληνικές ελιές
Kalamata blacks, greens and prunas
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TZATZIKI SAUCE Τζατζίκι
Greek yogurt, cucumber, pasteurized garlic, salt and lemon juice (gluten free) 7
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EGGPLANT CAVIAR Μπαμπαγκανούς
Eggplant, Taina sauce, mint, lemon juice and pasteurized garlic 11-8
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CHICKPEA HUMMUS Χούμους
Taina sauce, chickpeas, salt, pepper and parsley (gluten free) 11-8
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TYPICAL GREEK FOCACCIA πίτα
Typical Greek flatbread
We inform our customers
that food and beverages prepared and administered here,
can contain
ingredients or adjuvants considered allergens
List of allergenic ingredients used in this place and present Annex II of the UE Reg.No.1169/2011 “substances or productscausing allergies or intolerances”
| 1 | Cereal containing gluten, i.e. Wheat,rye, barley, oat, emmer, kamut, their derivative strains and by-products |
| 2 | Crustaceans and products based on shellfish |
| 3 | Eggs and by-products |
| 4 | Fish and products based on fish |
| 5 | Peanuts and peanut-based products |
| 6 | Soy and soy-based products |
| 7 | Milk and dairy products (lactose included) |
| 8 | Fruit in shell, i.e. Almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products. |
| 9 | Celery and products based on celery |
| 10 | Mustard and mustard-based products |
| 11 | Sesame seeds and sesame seeds-based products |
| 12 | Sulphur dioxide and sulphites in concentrations above 10mg/kg |
| 13 | Lupine and lupine-based products |
| 14 | Molluscs and products based on molluscs |
