Aperitif

NAOS restaurant greek cuisine atelier

Aperitif

 – € 15 a persona –

Aperitif from 7:30 p.m. to 8:30 p.m.
From Monday to Saturday

  • Drink
  • PITA CLASSICA κλασική πίτα

    olio evo, sale, origano. 1-7

  • PITA MARINARA πίτα μαρινάρα

    crema di pomodoro confit, origano, peperoncino, aglio, olio al prezzemolo, sale maldon. 1-7

  • SELEZIONE DI OLIVE GRECHE E FETA Επιλογή από ελληνικές ελιές φέτα

    Kalamata nere, verdi e prunas (gluten free) e feta. 7

  • TZATZIKI Τζατζίκι

    yogurt cetrioli olio evo Supreme, sale e miele al timo. 7

Menu Aperitivo

  • PITA CLASSICA κλασική πίτα 5€

    olio evo, sale, origano. 1-7

  • PITA NTOMÁTA πίτα ντομάτα 8€

    crema di pomodoro confit, origano, sale olio evo. 1-7

  • PITA MARINARA πίτα μαρινάρα 8€

    crema di pomodoro confit, origano, peperoncino, aglio, olio al prezzemolo, sale . 1-7

  • PITA NAOS πίτα ναός 12€

    fonduta di grana e tartufo, tartare di manzo, scaglie di tartufo e sale . 1-7

  • PITA ALIKIES πιτάκια 10€

    crema di pomodoro giallo, acciughe sott’olio, olive taggiasche. 1-7-4

  • PITA TONOS πίτα τόνου 12€

    tartare di tonno, melanzana bruciata, pomodori secchi, olio al cipollotto. 1-7-4

  • SELEZIONE DI SAPORI GRECI επιλογή ελληνικών γεύσεων 14€

    selezione olive greche, feta stagionata e composte di frutta e verdura accompagnata da pita olio sale e origano. 7

  • SELECTION OF GREEK OLIVES Επιλογή από ελληνικές ελιές 4€

    Kalamata blacks, greens and prunas

  • EGGPLANT CAVIAR Μπαμπαγκανούς 7€

    crema di melanzane, menta, olio evo Supreme, sale, limone e salsa tahina. 11

  • REVITHI HUMUS χούμος ρεβυθίου 7€

    crema di ceci, olio evo Supreme, sale limone e salsa tahina. 11

  • TZATZIKI Τζατζίκι 7€

    yogurt cetrioli olio evo Supreme, sale e miele al timo. 7

We inform our customers
that food and beverages prepared and administered here,
can contain ingredients or adjuvants considered allergens

List of allergenic ingredients used in this place and present Annex II of the UE Reg.No.1169/2011 “substances or productscausing allergies or intolerances”

1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soy
7 Milk
8 Nuts
9 Celery
10 Mustard
11 Sesame
12 Sulfur dioxide
13 Lupin
14 Molluscs
1 Cereal containing gluten, i.e. Wheat,rye, barley, oat, emmer, kamut, their derivative strains and by-products
2 Crustaceans and products based on shellfish
3 Eggs and by-products
4 Fish and products based on fish
5 Peanuts and peanut-based products
6 Soy and soy-based products
7 Milk and dairy products (lactose included)
8 Fruit in shell, i.e. Almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their by-products.
9 Celery and products based on celery
10 Mustard and mustard-based products
11 Sesame seeds and sesame seeds-based products
12 Sulphur dioxide and sulphites in concentrations above 10mg/kg
13 Lupine and lupine-based products
14 Molluscs and products based on molluscs
NAOS restaurant greek cuisine atelier

Green Zone

ECOLOGICAL SUNDAYS

Via Torrita Tiberina, 6 - Rome

In accordance with national and regional regulations, five “Ecological Sundays” have been scheduled for the winter season 2023-2024.

These days will be held on November 20 and December 3, 2023, January 14, February 25 and March 24, 2024.


During the “Ecological Sundays” in the Green Belt, private traffic will be prohibited from 7:30 a.m. to 12:30 p.m. and 4:30 p.m. to 8:30 p.m., with some exceptions. Please keep these restrictions in mind during “Green Sundays.”


Thank you for your contribution to promoting a sustainable lifestyle and protecting the environment.